In recent years, consumers are increasingly pursuing green, natural, healthy, and convenient foods. Therefore, the use of natural fruit and vegetable powder processed foods is welcomed. The author learned from Tianjin Juchang Food Co., Ltd. that the fruit and vegetable powder produced by spray drying has maintained the nutrition of a variety of fresh fruits and vegetables, and has a variety of functional factors such as color, aroma, taste and original fruits and vegetables. It is used in pasta, Chinese and Western pastries, middle-aged and elderly foods, children's foods, travel foods, cold foods, and beverages, and is favored by food companies and consumers.
In the trial of natural fruit and vegetable powder, the testers rinsed the cucumber powder with boiling water, and a faint yellow-green cucumber water was seen, and fresh cucumber smell was emitted. The color of natural fruit and vegetable powder can be used as a natural coloring agent for foods, as well as the aroma and nutrition of fruits and vegetables. For example, many food companies use spinach powder to dissolve the natural green color that appeared after they were dissolved, replacing the synthetic colorants used in the past. It is added to the dough to make a light green dumpling skin, dumpling filling, flowering steamed bun or hanging noodles.
It is understood that the spray-dried fruit and vegetable powder technology is developed by Tianjin University of Science and Technology and Juchang Company. It uses fresh fruits and vegetables as raw materials, does not add any preservatives, auxiliary materials and additives, and maintains the natural color, aroma and taste of the original fruits and vegetables. , Unique taste, good preservation of the dietary fiber and unique nutrition and health functions of fruits and vegetables; extremely low moisture content, vacuum sealed packaging, long product shelf life, benefit for storage and transportation, a wide range of applications, available Processing specialty noodle, Hanamaki, steamed bread and other specialty staples; production of Chinese and Western pastries, birthday cakes, bread, biscuits, travel foods, snack foods, middle-aged and elderly foods, children's foods, drinks, nutritional health products, etc.
The fruit and vegetable brand developed by Juchang Company has about 30 varieties of spray-dried fruit and vegetable powders, such as pumpkin powder, spinach powder, carrot powder, bitter gourd powder, tomato powder, yam powder, garlic powder, parsley powder, laver head powder, celery powder , onion powder, cucumber powder, amaranth powder, chili powder, kelp powder, onion powder, lotus root powder, pineapple powder, orange powder, jujube powder, hawthorn powder, apple powder, pear powder, peach powder, banana powder, purple sweet potato powder , strawberry powder, plum powder, edible aloe powder, edible cactus powder and so on.
Xu Yongqing, general manager of the company, said that some of the oldest pastry companies in Tianjin used fruit and vegetable powders with various natural colors, aromas, tastes, and textures in the production of various dumplings and some cake fillings. There are also pastry companies that have developed different varieties of fruit and vegetable powder into various flavors of sandwich bread, which are very popular among customers. The use of fruit and vegetable powders for specialty refreshments or special dishes is also popular among diners.
It is understood that the new type of natural fruit and vegetable powder has been listed as a national-level Spark program and won the Tianjin Municipal Government's Science and Technology Award. Based on the supply to food companies, the project is developing vacuum-packed fruit and vegetable powder products for the general public.
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